Stop FrankenFood Salmon in the U.S.

Bad enough we have to endure farmed salmon poisoned by mercury and antibiotics; genetically deformed is where I draw the line.

From Eric Schlosser, the author of Fast Food Nation, and Gary Hirshberg, chairman of Stonyfield Farm:

The FDA is on the brink of approving genetically engineered salmon for human consumption. This would be the first genetically engineered animal on supermarket shelves in the United States.

The salmon is engineered to produce growth hormones year-round that cause the fish to grow at twice the normal rate. The government already requires labels to tell us if fish is wild-caught or farm-raised—don't we also have a right to know if our salmon is genetically engineered? Without labels, we'll never know.

More than forty countries, including Russia and China, already require labels on genetically engineered foods. As Americans, we firmly believe that we deserve the same right to know what we are eating.

That's why I created a petition to U.S. Food and Drug Administration (FDA) on SignOn.org, which says:

Commissioner Hamburg, we urge the FDA to require the mandatory labeling of genetically engineered foods. We have a right to know about the food we eat and what we feed our families, but under current FDA regulations, we don't have that ability when it comes to genetically engineered foods.

Polls show that more than 90% of Americans support mandatory labeling. Such near-unanimity in public opinion is rare. Please listen to the American public and mandate labeling of genetically engineered foods.

Will you sign the petition? Click here to add your name, and then pass it along to your friends:

Click here to sign the petition.

Thanks!

–Eric Schlosser and Gary Hirshberg